CBD Recipes: Energy Boosting Hummus
HERE IS WHAT YOU’LL NEED:
- 2 Small Beets
- ⅓ Cup water used in increments
- 1 clove of garlic
- Sea salt for taste
- 1 12 oz can cooked chickpeas
- 2 sprigs fresh dill
- 3 tablespoon tahini sesame seed paste
- 4 Doses GreenElite Natural 900 mg CBD Tincture
- 3 tablespoon fresh lemon juice
- 1 Teaspoon ground cumin
- ½ cup sliced black olives
- Dash ground paprika for serving
HERE IS YOUR METHOD:
- Boil the beets until tender approximately 15 minutes
- Peel the garlic clove and add to a food processor, add chickpeas, tahini, lemon juice, lemon zest and approximately half the water then pulse.
- Quarter the boiled beets, add to the food processor then pulse until completely smooth.
- Add cumin, salt, pepper, and dill And more water to vary thickness as desired.
- Blend in the CBD oil.
- Add black olives then hand stir.
- Place in an airtight container And keep chilled in refrigerator.
- Sprinkle a dash of ground paprika before serving.